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Flora Database

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Plant Name:

Eastern Teaberry

Scientific Name:

Gaultheria procumbens

Description:

Eastern Teaberry, also known as Wintergreen, is a low-growing evergreen shrub with glossy, dark green leaves and small, white or pink bell-shaped flowers. It produces red berries that are edible and have a minty flavor.

Habitat:

Woodlands, forests, acidic soils

Fauna:

Eastern Teaberry provides food and cover for a variety of wildlife species, including birds and small mammals. It is also a host plant for certain butterfly species.

Growing Conditions:

Eastern Teaberry thrives in acidic, well-drained soils and partial shade to full sun

Uses:

The leaves of Eastern Teaberry are aromatic and can be used to make tea or flavor food. The berries are also used in culinary applications.

Edible:
(please exercise caution and consult additional sources or experts before consuming any vegetation):

Berries (wintergreen berries) can be eaten raw or used in cooking

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Poisonous:

No

Fun Facts:

Eastern Teaberry contains methyl salicylate, which gives it a minty fragrance and is used in some topical pain relievers. The plant is culturally significant to some Native American tribes and has been used for medicinal purposes.

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