Flora Database
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Plant Name:
Eastern Teaberry
Scientific Name:
Gaultheria procumbens
Description:
Eastern Teaberry, also known as Wintergreen, is a low-growing evergreen shrub with glossy, dark green leaves and small, white or pink bell-shaped flowers. It produces red berries that are edible and have a minty flavor.
Habitat:
Woodlands, forests, acidic soils
Fauna:
Eastern Teaberry provides food and cover for a variety of wildlife species, including birds and small mammals. It is also a host plant for certain butterfly species.
Growing Conditions:
Eastern Teaberry thrives in acidic, well-drained soils and partial shade to full sun
Uses:
The leaves of Eastern Teaberry are aromatic and can be used to make tea or flavor food. The berries are also used in culinary applications.
Edible:
(please exercise caution and consult additional sources or experts before consuming any vegetation):
Berries (wintergreen berries) can be eaten raw or used in cooking
Photo Credits Below
Poisonous:
No
Fun Facts:
Eastern Teaberry contains methyl salicylate, which gives it a minty fragrance and is used in some topical pain relievers. The plant is culturally significant to some Native American tribes and has been used for medicinal purposes.
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